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Market research reports on:  Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.

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103 Reports in Food

Global Markets for Baby Foods

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD046A

The global market for baby foods in 2010 was $27.1 billion. The market is expected to reach $28.2 billion in 2011 and rise at a compound annual growth rate (CAGR) of 4.5% reaching $35.2 billion by the end of 2016.

Global Markets for Baby Foods -- Focus on North America

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD049A

A comprehensive analysis of the current baby food market (with a focus on North America) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

Oils and Fats: Applications in Foods and Other Markets

Published - Nov 2011 | Publisher - BCC Publishing| Code - FOD034B

U.S. production of commodity-grade animal fats and major vegetable oils amounted to 13.1 million metric tons in 2010 and is projected to decrease to 12.9 million metric tons in 2011. It is expected to reach 13.3 million metric tons by 2016 at a compound annual growth rate (CAGR) of 0.6% between 2011 and 2016.

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