LALLEMAND INC.

History

Year	Detail
1915	The company was established.
	Fred Lallemand developed a production plant in Préfontaine Street, Montreal.
1952	Roland Chagnon acquired the Lallemand business.
1970s	The company started exploring other markets by gradually initiating the production and sale of distillers’ and winemaking yeasts.
1993	The company started expanding its bakers yeast operations into European and African market by buying, consolidating, and expanding yeast plants in Portugal, Estonia, Germany, Austria, Lithuania, Poland, Slovakia, Finland, South Africa, Denmark, and the U.K.
2000s	The company continued to seek out new markets.

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